What Are Chinese vegetables and How Can I Use Them?
Here's everything worth knowing about chinese vegetables and how to pick them, what they are, how to store them, and what to use instead, plus 4 recipes to cook tonight.
- In Chinese:
- 中国蔬菜
- British (UK) term:
- Chinese vegetables
- en français:
- légumes chinois
- en español:
- verduras chinas
Recipes using chinese vegetables
There are 4 recipes that contain this ingredient.
Chow Mein in Chanterelle Sauce with Fresh Herbs
Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.
Freezer Mix Chow Mein
Freezer mix chow mein turns a pre-frozen beef-mushroom base into a soy and ginger stir-style sauce with Chinese vegetables, ready in 30 minutes over chow mein noodles or rice.
Favorite Crock Pot Teriyaki Steak
Crock pot teriyaki steak slow-simmered in soy sauce, ginger, garlic, and scallions until fork-tender. Set-and-forget round steak that finishes with crisp Chinese vegetables over rice.
Chop Suey Chow Mein
Pressure cooker chop suey chow mein: a retro Chinese-American pork stew with celery, onion, mushrooms, and mixed Chinese vegetables. Sweet with molasses, savory with soy, ready in under an hour.
