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What Is Chocolate crumb pie crust and How Can I Use It?

If chocolate crumb pie crust has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 5 recipes to try it in.

In Chinese:巧克力碎块馅饼皮
British (UK) term: Chocolate crumb pie crust
en français:miettes de chocolat croûte à tarte
en español:corteza de pastel de chocolate miga

Recipes using chocolate crumb pie crust

There are 5 recipes that contain this ingredient.

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Cherry Vanilla Ice Cream Pie with Chocolate Cookie Crust

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Softened vanilla ice cream or frozen yogurt gets folded with fresh or frozen cherries, then piled into a chocolate cookie crust and frozen until firm for an easy no-bake dessert.

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Halloween Spiderweb Cheesecake

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Halloween spiderweb cheesecake is a no-bake creamy vanilla cheesecake on chocolate crust, decorated with a piped-and-pulled chocolate web. A spooky kid-friendly dessert ready to chill in 10 minutes.

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Chocolate Mocha Pie

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No-bake chocolate mocha pie with a coffee-spiked whipped topping layer over chocolate pudding in a crumb crust. Ready in minutes, chills to set.

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Chocolate Crunch Pie

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A no-bake frozen chocolate pie: chocolate pudding folded with whipped topping and crushed Oreos, spooned into a chocolate crumb crust and frozen firm. Cool, creamy, crunchy, and made without turning on the oven.

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Cappuccino Mousse Pie

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A light and fluffy cappuccino mousse filling in a chocolate pie crust.

All 5 recipes

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