What Is Chocolate flavoring and How Can I Use It?
Wondering what to do with chocolate flavoring? This guide covers how to pick it, cook it, store it, and swap it, plus 3 recipes to put it to work.
- In Chinese:
- 巧克力味
- British (UK) term:
- Chocolate flavoring
- en français:
- arôme de chocolat
- en español:
- saborizante de chocolate
Recipes using chocolate flavoring
There are 3 recipes that contain this ingredient.
Cioccolata Cheesecake
Cioccolata cheesecake is an Italian-style crustless ricotta cheesecake spiked with rum, cocoa and a whisper of chocolate flavoring. Lighter and tangier than cream cheese versions, with a dense, custardy crumb and a cocoa-dark top.
Zucchini, Double Chocolate, & Nut Cake
Zucchini Double Chocolate Cake: a 13x9 cake with cocoa batter, melted chocolate chips, chopped nuts, and two cups of shredded zucchini. Bakery-style alternating-addition method.
Chocolate Divine Cake
Low-fat chocolate Bundt cake made with russet potato and yogurt for incredible moisture, whole wheat flour, and whipped egg whites. No butter, no egg yolks, all richness.
