What Are Chowder clams and How Can I Use Them?
Wondering what to do with chowder clams? This guide covers how to pick them, cook them, store them, and swap them — with 4 recipes to put them to work.
| In Chinese: | 蛤蜊杂烩 | |
| British (UK) term: | Chowder clams | |
| en français: | chaudrée de palourdes de | |
| en español: | almejas chowder |
Recipes using chowder clams
There are 4 recipes that contain this ingredient.
Cape Cod Clam Chowder
Old-school Cape Cod clam chowder with smoky bacon, tender potatoes, ground clams, and milk. Make the base today, finish it tomorrow for deep, layered New England flavor.
Fish, Clams & Corn Chowder
New England-style fish and clam chowder with fresh corn, potatoes, pork fat, white wine, and light cream. Loaded with herbs like thyme, sage, marjoram, and rosemary.
New England Clam Chowder
New England clam chowder cooked in the microwave with bacon, potatoes, onions, minced clams, and half and half. Classic Yankee comfort soup, ready fast.
New Jersey Clam Chowder
New Jersey clam chowder: a Jersey shore split between cream and tomato, with bacon, chowder clams, Old Bay, and an unusual cream of asparagus base. Garnished with asparagus spears.
