Wondering what to do with cinnamon basil? This guide covers how to pick it, cook it, store it, and swap it — with 2 recipes to put it to work.
| In Chinese: | 肉桂罗勒 | |
| British (UK) term: | Cinnamon basil | |
| en français: | basilic cannelle | |
| en español: | albahaca canela |
There are 2 recipes that contain this ingredient.
Ratatouille with cinnamon basil served inside hollowed-out eggplant shells. A stunning vegan side dish with zucchini, plum tomatoes, red pepper, and two types of fresh basil.
Toasted pearl barley pilaf simmered in chicken broth with fresh basil, green onions, and a pinch of nutmeg. A nutty, herbaceous whole grain side dish ready in one hour.