What Is Clam stock and How Can I Use It?
If clam stock has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 1 recipe to try it in.
- In Chinese:
- 蛤股票
- British (UK) term:
- Clam stock
- en français:
- palourdes stocks
- en español:
- almeja Stock
Recipes using clam stock
There are 1 recipes that contain this ingredient.
Clam Chowder 3
A Manhattan-style clam chowder made with fresh steamed clams, diced potatoes, tomatoes, and a paprika-spiked vegetable base. Uses homemade clam stock for serious briny depth. Keeps for up to a week.
