What Is Clams, cherrystone and How Can I Use It?

Clams, cherrystone is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 7 recipes to get you started.

Recipes using clams, cherrystone

There are 7 recipes that contain this ingredient.

Clams with Spicy Butter

Broiled cherrystone clams smothered in a fiery compound butter loaded with garlic, shallots, Dijon, and fresh herbs. Ready in under 20 minutes for a showstopping seafood appetizer.

Steamed Stuffed Clams

Chinese-style steamed stuffed clams with cherrystones, minced pork, ginger, scallion, and soy. A dim sum appetizer with delicate seafood layered over savory pork in the half shell.

Clams Casino

Enjoy this succulent seafood dish made with cherrystone clams, green bell peppers and a bit of lemon juice.

Basque Style Steamed Clams (Almejas Guisadas)

Almejas Guisadas: Basque-style steamed cherrystone clams in white wine, garlic, olive oil, and parsley. A simple one-pot Spanish seafood dish ready in 30 minutes. Serve with crusty French bread.

Baked Clams

If you love the taste of clams, then why not try this simple recipe that will have you head over heels for it!

Pasta with Anchovy & Clam Sauce

Italian linguine with anchovy and clam sauce in olive oil, white wine, garlic, and rosemary. A southern Italian pasta classic built on pantry and briny shellfish.

Best Baked Stuffed Clams

I prefer cherrystones for baked stuffed clams and clams casino. The chowder clams are best chopped for use in soups and sauce

All 7 recipes