What Is Cooking chocolate and How Can I Use It?
Cooking chocolate is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 4 recipes to get you started.
- In Chinese:
- 烹饪巧克力
- British (UK) term:
- Cooking chocolate
- en français:
- chocolat de cuisson
- en español:
- chocolate para cocinar
Recipes using cooking chocolate
There are 4 recipes that contain this ingredient.
Super Fudgy Pecan Pie
Fudgy chocolate pecan pie built on sweetened condensed milk and melted sweet chocolate instead of the usual corn syrup. The pecans stir into a rich chocolate custard for a brownie-meets-pecan-pie holiday dessert.
Chocolate Mocha Mud Cake
Chocolate mocha mud cake: a dense, fudgy Australian-style cake baked low and slow, then finished with a glossy chocolate-butter icing. Instant coffee deepens the chocolate without tasting like coffee.
Chocolate Mocha Mud Cake
Chocolate mocha mud cake: a dense, fudgy Australian-style cake baked low and slow, then finished with a glossy chocolate-butter icing. Instant coffee deepens the chocolate without tasting like coffee.
Awesome Chocolate Pots De Creme
Microwave chocolate pots de creme melt German chocolate with cream and sugar, then temper with egg yolk and chill into a velvety French dessert. Single serving in 10 minutes hands-on.
