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What Is Corn syrup, white (karo) and How Can I Use It?

Here's everything worth knowing about corn syrup, white (karo) and how to pick it, what it is, how to store it, and what to use instead, plus 76 recipes to cook tonight.

corn syrup, white (karo)

Where found

Corn syrup, white (karo) is usually found in the baking supplies section or aisle of the grocery store or supermarket.

In Chinese:玉米糖浆,白
British (UK) term:
en français:sirop de maïs, blanc
en español:jarabe de maíz, blanco

Recipes using corn syrup, white (karo)

There are 76 recipes that contain this ingredient.

Easy Yet Yummy Pecan Pie

Easy Yet Yummy Pecan Pie

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Streamlined pecan pie with just 6 ingredients and 5 minutes of prep. This minimalist version skips fussy steps but delivers classic gooey filling and crunchy pecans for stress-free holiday baking.

Newbest Pecan Pie

Newbest Pecan Pie

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Chocolate pecan pie spiked with Kahlua and molasses, loaded with toasted pecans and semi-sweet chocolate chips. A grown-up Thanksgiving pie with deep coffee-bourbon undertones.

Grandma's Pecan Pie

Grandma's Pecan Pie

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Old-fashioned pecan pie with browned butter filling and a glossy, deeply caramelized top. The nutty brown butter elevates this Thanksgiving classic above standard corn syrup versions for rich, toasty flavor.

Classic Pecan Pie

Classic Pecan Pie

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Classic pecan pie with the Karo Original recipe, eggs, corn syrup, sugar, and toasted pecans in a flaky crust. Thanksgiving staple with a glossy, gooey filling and crackly top.

Mom's Pecan Pie

Mom's Pecan Pie

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Mom's pecan pie is a classic Southern five-ingredient holiday pie: eggs, sugar, light corn syrup, butter, and toasted pecans baked into a flaky crust. The hot-start oven gives a glossy, set top.

Very Easy Pecan Pie

Very Easy Pecan Pie

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No-fuss pecan pie with cornmeal for subtle texture and a slow bake that prevents cracking. Mix everything in one bowl, pour, and bake at 300°F for foolproof holiday dessert that slices clean.

Oatmeal Raisin Cookies Lowfat

Oatmeal Raisin Cookies Lowfat

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A delicious light snack that is perfect for the kids lunches or as a treat after dinner.

Best Honey Crunch Pecan Pie

Best Honey Crunch Pecan Pie

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Honey crunch pecan pie: classic pecan pie with a bourbon-laced custard filling topped with caramelized honey-pecan brittle. Two-stage pie that turns Thanksgiving pecan into a showstopper.

Gramp's Microwave Peanut Brittle

Gramp's Microwave Peanut Brittle

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Microwave peanut brittle: classic golden, glassy peanut brittle made entirely in the microwave in 10 minutes. No candy thermometer, no boiling pot, no fuss. Just sugar, syrup, peanuts, and patience.

Swedish Pepparkaka Cookies (A Spice Cookie)

Swedish Pepparkaka Cookies (A Spice Cookie)

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Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.

Fat Free Oatmeal Cookies

Fat Free Oatmeal Cookies

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Fat-free oatmeal raisin cookies sweetened with corn syrup and bound with egg whites. A guilt-free chewy cookie with no butter or oil at all, ready in 30 minutes for healthier sweet snacking.

Chocolate Chip Rum Cake

Chocolate Chip Rum Cake

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A moist, rich chocolate chip rum cake infused with warm rum flavor, studded with chocolate chips, and finished with a glossy cocoa glaze. Perfect for gatherings or a cozy dessert night.

Georgia Pecan Pie

Georgia Pecan Pie

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Georgia pecan pie with dark corn syrup, butter, and a full cup of toasted pecans baked into a glossy custard filling. The Southern Thanksgiving classic, no fuss, no fancy.

Easy Pecan Pie

Easy Pecan Pie

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Easy pecan pie with butterscotch chips folded into a classic Karo syrup filling. The Thanksgiving and Christmas pie that bakes up glossy, gooey, and dotted with caramel pockets.

Easy Karo Pecan Pie

Easy Karo Pecan Pie

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Classic Karo pecan pie made with light corn syrup, sugar, and a heaping cup and a half of toasted pecan halves. The original Thanksgiving and Christmas pie recipe, stir it all in one bowl and bake.

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Penn & Teller Dessert

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Penn & Teller dessert is a theatrical bleeding Jell-O mold for Halloween: thick red gelatin and whipped topping hiding a bag of fake blood that gushes when you cut in. A gory, show-stopping party prank dessert.

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Mother's Rum Dainties (Christmas)

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No-bake rum balls made with crushed vanilla wafers, pecans, cocoa, powdered sugar, and real rum. A classic Christmas cookie tin staple rolled in powdered sugar.

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Raisin Nougat

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Old-fashioned raisin nougat made with hard-crack sugar syrup, marshmallow cream, and cocoa butter. A vintage homemade candy with chewy raisins folded throughout.

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Oatmeal No Bakes

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Classic no-bake oatmeal cookies with cocoa, peanut butter, and coconut. Drop, cool, eat: a stovetop drop cookie with chewy oats and chocolate-peanut butter flavor.

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Nana Keele's Carrot Cake

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Nana Keele's carrot cake with crushed pineapple, cinnamon, and nuts, topped with a hot buttermilk syrup that soaks right into the warm cake. A family heirloom recipe.

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Almond-Topped Pear Pie

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Glossy pear slices baked in corn syrup-lemon glaze, crowned with buttery almond crumble. A showpiece autumn dessert for cozy dinner parties.

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Pumpkin Raisin Cake

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Low-fat pumpkin raisin cake made with egg whites, no butter, and pumpkin pie spice. Served with a strained yogurt cream sauce for a lighter fall dessert.

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Special Quick Cookies

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No-bake peanut butter cookies with just four ingredients: sugar, corn syrup, peanut butter, and Rice Chex cereal. Ready in 30 minutes with zero oven time.

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Amazing Oven Barbequed Salmon

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Oven barbecued salmon stuffs sockeye fillets with lemon, onion, and bacon, then bakes them in foil under a sweet ketchup-corn-syrup glaze. Smoky-sweet salmon supper, no grill required.

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Crumb-Topped Baked French Toast

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Crumb-topped baked French toast dips bread in a vanilla custard, coats in cornflake crumbs, and bakes hot for extra crunch. Served with homemade almond-cinnamon syrup for a brunch upgrade over pan-fried French toast.

All 76 recipes

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