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What Is Cows' udder and How Can I Use It?

Cows' udder rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 1 recipe to cook with it.

In Chinese:
奶牛乳房
British (UK) term:
Cows' udder
en français:
pis de vaches
en español:
ubre de vaca

Recipes using cows' udder

There are 1 recipes that contain this ingredient.

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Gebackenes Euter (Fried Cow's Udder)

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Gebackenes Euter, traditional German breaded and fried cow's udder. A centuries-old nose-to-tail dish with a veal-like texture and a crackling golden crust.

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