What Is Cranberry-apple juice and How Can I Use It?
If cranberry-apple juice has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 2 recipes to try it in.
| In Chinese: | 蔓越莓苹果汁 | |
| British (UK) term: | Cranberry-apple juice | |
| en français: | jus de canneberge-apple | |
| en español: | jugo de arándano y manzana |
Recipes using cranberry-apple juice
There are 2 recipes that contain this ingredient.
Cassis Jelly
A jewel-toned cassis jelly made with crème de cassis, cranberry-apple juice, and liquid pectin. Boozy, fruity, and gorgeous in the jar. Ready to can or refrigerate in under an hour.
Berry Pecan Cornbread
A vegan cornbread loaf studded with dried cherries, toasted pecans, and sesame seeds. Made with silken tofu, soy milk, and maple syrup instead of eggs and dairy. Hearty, naturally sweet, and completely plant-based.
