What Are Cupcake papers and How Can I Use Them?
Cupcake papers rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 4 recipes to cook with them.
- In Chinese:
- 蛋糕纸
- British (UK) term:
- Cupcake papers
- en français:
- documents de petit gâteau
- en español:
- documentos de la magdalena
Recipes using cupcake papers
There are 4 recipes that contain this ingredient.
Strawberry-Yogurt Popsicles
Strawberry yogurt popsicles made with frozen strawberries, plain yogurt, and a touch of gelatin for creamy, slow-melting texture. No added sugar, no ice cream maker. Just blend, freeze in paper cups, and pull them out on the hottest day.
Powerhouse Muffins
Egg-free bran muffins loaded with chopped apples, dried apricots, and walnuts, made with apple juice and all-bran cereal. Brushed with cinnamon sugar while hot.
White Chocolate Mousse/Chocolate Cups
White chocolate mousse served in handmade dark chocolate cups. An elegant two-part dessert with airy mousse in edible chocolate shells, garnished with chocolate curls.
Favourite Pecan Pralines
Pecan pralines made the old-fashioned way: white and brown sugar cooked with milk and corn syrup to the medium-ball stage, beaten creamy, then spooned over pecans. A classic Southern brown-sugar candy.
