What Is Custard and How Can I Use It?
If custard has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 5 recipes to try it in.
- In Chinese:
- 乳蛋糕
- British (UK) term:
- Custard
- en français:
- crème
- en español:
- natillas
Recipes using custard
There are 5 recipes that contain this ingredient.
Homemade Kid Friendly Dessert
One of the most delicious desserts. Easy to make and wonderfully sweet. Try this recipe.
George Fassett's Cheesecake Cupcakes
Individual cheesecake cupcakes baked in graham cracker crust cups with a simple cream cheese, sour cream and vanilla filling. Portion-controlled cheesecake bites ready in an hour with no springform pan needed.
Canadian Nanaimo Bars
Canadian Nanaimo bars with a cocoa graham cracker base, custard buttercream filling, and a semi-sweet chocolate topping. A classic no-bake three-layer dessert bar from British Columbia.
Christmas Bread Pudding
nice pudding, last year, did it on Christmas, this year, will try again for sure, family all like it!
Tipsy Cake
A classic British boozy dessert with stale cake soaked in sherry and whisky, layered with fruit jam, warm custard, and billowy whipped cream. No baking, all indulgence.
