What Is Dill weed, dried and How Can I Use It?
Dill weed, dried rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 14 recipes to cook with it.
What is dill weed, dried?
Dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are used as herbs, mainly in the Baltic and central Asia.
Its fern-like leaves are aromatic, and are used to flavor many foods, such as gravlax (cured salmon), borscht and other soups, and pickles (where the dill flower is sometimes used).
For more information see: dill weed
Where found
Dill weed, dried is usually found in the spices section or aisle of the grocery store or supermarket.
| In Chinese: | 莳萝草，干 | |
| British (UK) term: | ||
| en français: | aneth, séché | |
| en español: | eneldo, secos |
Recipes using dill weed, dried
There are 14 recipes that contain this ingredient.
Layered Ham & Potato Casserole
An easy classic combination of diced ham, potatoes and cheese with a tangy sauce.
Hungarian Mushroom Soup
Chocked full of fresh mushrooms, dill and parsley, this soup has extremely well-balanced flavors and is very satisfying.
Light Tuna Salad
The addition of ingredients like curry powder and grated Parmesan make this salad special. Great for sandwiches, on crackers as an appetizer or served on lettuce leaves.
Buttermilk Ranch Dressing Mix
Homemade buttermilk ranch seasoning mix - why buy a packet when you can make your own and control the salt!
Uncle Bill's Chicken Strips
An excellent finger-lickin'-chicken to dip into your favorite sauce or dressing
Chicken Souvlaki with Tzatziki Sauce
Serve these kabobs as an appetizer with the sauce for dipping, or as sandwiches. Slather the sauce on warmed pita and place the chicken in the pockets along with sliced tomatoes and red onion.
Larry's Low Fat Chicken Salad
A great Sandwich maker and a light Summer Main Dish with a side salad, or as a salad topper, or stuffed into a Wrap or Tomato. Best served next day as flavors will have blended better.
Russian Mushroom & Potato Soup
I make this soup every Halloween and is the "signal" to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
Deep Dish Spinach & Cheddar Quiche
This fluffy deep dish quiche is so easy to prepare. Substitute non-fat sour cream or mayonnaise and reduced fat Cheddar cheese to lighten it up.
Homemade Ranch Salad Dressing Mix
Skip the expensive store-bought overly salty salad dressing mix and make your own using ingredients found in most pantries. Perfect for a low-salt ranch dressing.
Bold Herring Salad
Bold herring salad, marinated herring tossed with apple, Spanish onion, potato, and beets in a creamy dill dressing. A sweet-tart, savory Northern European salad with a rosy hue, served chilled.
Favourite Skinny Ranch Dip
Creamy ranch dip made with low-fat cottage cheese and light mayo, tangy dill and garlic flavor in 5 minutes for fresh vegetables
Quick "Kosher" Double-dill Pickles
Using a short and easier technique, these pickles still deliver all the flavor of long-cured deli pickles.
