What Are Duck livers and How Can I Use Them?
Duck livers rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 5 recipes to cook with them.
| In Chinese: | 鸭肝脏 | |
| British (UK) term: | Duck livers | |
| en français: | foies de canard | |
| en español: | hígados de pato |
Recipes using duck livers
There are 5 recipes that contain this ingredient.
Duck & Chicken
Chicken breasts braised in a peach and orange sauce with sauteed mushrooms, duck livers, and a hollandaise finish. Browned under the broiler for a golden glaze, this is dinner party elegance in one pot.
Mousse of Duck Liver with Aspic Jelly
Duck liver mousse with port and cognac, set in a flavored aspic jelly base. A classic French masterchef pate, sliced and served on toasts as a refined first course.
Duck Liver Mousse
Silky duck liver mousse enriched with brandy, hazelnut liqueur, and a hint of nutmeg. Baked in a water bath until set, then spread on toasted French bread for an indulgent first course.
Braised Breast of Duck with Peaches
Braised duck breast in a peach-orange cream sauce with mushrooms, honey, and guava jelly. An elegant French-inspired dish finished under the broiler.
Duck Liver Terrine
A rich French duck liver terrine blended with speck, armagnac, cream, and quatre-epices, studded with diced roasted duck breast. Served chilled with hot toast and warm flambeed grapes.
