What Is Duck meat, magret and How Can I Use It?
Wondering what to do with duck meat, magret? This guide covers how to pick it, cook it, store it, and swap it, plus 2 recipes to put it to work.
- In Chinese:
- 鸭肉，magret
- British (UK) term:
- Duck meat, magret
- en français:
- la viande de canard, magret
- en español:
- carne de pato, magret
Recipes using duck meat, magret
There are 2 recipes that contain this ingredient.
Grilled Game Sausage Crepinettes with Wilted Kale
Grilled duck and pork sausage crepinettes spiced with cinnamon and cumin, wrapped in caul fat, and served over garlicky wilted kale. A rustic French charcuterie technique with bold, warming flavors.
Stirfry Duck & Asparagus
Duck magret strips coated in egg white and cornstarch, then wok-seared with pencil asparagus, bean sprouts, ginger, and garlic. Rich, earthy, and on the table in 30 minutes flat.
