What Is Duck sauce and How Can I Use It?
If duck sauce has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 2 recipes to try it in.
- In Chinese:
- 酱板鸭
- British (UK) term:
- Duck sauce
- en français:
- sauce de canard
- en español:
- salsa de pato
Recipes using duck sauce
There are 2 recipes that contain this ingredient.
Bay Head Cream Cheese Spread
Bay Head cream cheese spread with curry powder and garlic, mounded and topped with sweet Chinese duck sauce. A 5-minute cocktail party appetizer with surprising sweet-savory complexity.
Steamed Seafood Dumplings
Steamed seafood dumplings wrap a delicate shrimp-and-scallop filling with garlic, ginger and crunchy water chestnuts in wonton skins, then steam them light and tender. Served with a duck sauce and hot mustard dip.
