What Is Ear of corn and How Can I Use It?
Ear of corn rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 4 recipes to cook with it.
- In Chinese:
- 玉米穗
- British (UK) term:
- Ear of corn
- en français:
- épi de maïs
- en español:
- mazorca de maíz
Recipes using ear of corn
There are 4 recipes that contain this ingredient.
Corn Scrambled Eggs for one
Quick and easy scrambled eggs with a bit of Mexican flair. Served with corn tortillas and salsa. Perfect for one serving and very easy to double up for two.
Steamed Mexican Corn on the Cob
Good steamed corn, and the red chili pepper let the corn taste spicy, you can add the red chilii pepper as your taste!
Summer Vegetable Bowl
Summer vegetable bowl with green beans, fresh corn on the cob, zucchini, baby onions, and bacon, all simmered together in a Dutch oven and finished with ripe tomato wedges. A peak-season harvest platter.
Grilled Corn Salsa
Grilled corn salsa with charred vine tomatoes, quick-pickled red onion, and fresh basil. Smoky-sweet kernels and peeled tomatoes make a bright summer topping for tacos, grilled fish, or straight out of the bowl with tortilla chips.
