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What Is Egg, hard-boiled and How Can I Use It?

Egg, hard-boiled rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 23 recipes to cook with it.

In Chinese:鸡蛋,煮
British (UK) term: Egg, hard-boiled
en français:oeuf, cuit dur
en español:huevo, cocido

Recipes using egg, hard-boiled

There are 23 recipes that contain this ingredient.

Mixed Greens with Cucumber Chives & Parsley  Vinaigrette

Mixed Greens with Cucumber Chives & Parsley Vinaigrette

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This easy to make mixed green salad is tasty, the cucumber herb vinaigrette is just perfectly balanced taste, hard-boiled eggs give the protein, a light salad for any of your meal during the day!!

Spinach & Long White Radish Soup

Spinach & Long White Radish Soup

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Spinach and long white radish soup: a clear beef broth scented with juniper and tarragon, loaded with daikon, potato, and spinach, brightened with lemon and turmeric. An unusual, fresh spring bowl.

Arugula Salad with Garlic Croutons, Gruyere & Eggs

Arugula Salad with Garlic Croutons, Gruyere & Eggs

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Great salad, looks elegant but is reasonably easy to put together. Loved the combination of textures, crunchy croutons, slightly spicy rocket (arugula) and perfectly dressed with just a bit of tang from the dressing.

Easy Deviled Eggs

Easy Deviled Eggs

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Easy deviled eggs with a creamy, tangy filling, mayo and sour cream brightened by honey mustard, red wine vinegar, and a whisper of curry, plus minced celery for crunch. A make-ahead cold appetizer.

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Crab-Biscuit Shortcakes

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Savory crab shortcakes with tender crab meat and sliced hard-boiled eggs in a creamy sauce, spooned over warm split biscuits. Comfort food in 30 minutes.

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Monte Cristo Salad

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Enjoy the wonderful flavors of a Monte Cristo Sandwich in this wonderful, low fat, salad.

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Orientle Spinach Salad

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Crisp spinach salad tossed with water chestnuts, mung bean sprouts, hard-boiled eggs, and crispy bacon in a sweet-tangy dressing. Make the dressing a day ahead to let the flavors meld.

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Scallops & Mussels with Mustard Vinaigrette

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Bay scallops and steamed mussels tossed in a from-scratch Dijon mustard vinaigrette, served over asparagus and Boston lettuce. An elegant seafood appetizer or light main.

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Indian Egg Curry

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Indian egg curry with hard-boiled eggs in a creamy curry sauce spooned over toasted English muffins. A quick, protein-packed breakfast or brunch ready in 25 minutes.

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Roasted Potato Surimi Salad

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Roasted potato and surimi salad: red potatoes roasted hot with garlic, then tossed with imitation crab, hard-boiled eggs, and a dilled mayo-yogurt dressing. A lighter upgrade to classic potato salad.

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Diet Special

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Low-calorie cottage cheese plate with fresh vegetables or tropical fruit, a hard-boiled egg, and rye crisp crackers. A high-protein, no-cook light lunch on a bed of lettuce.

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Saloon Pickled Eggs & Beets

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Old-school saloon pickled eggs and beets in a spiced brown sugar-vinegar brine with cinnamon and cloves. Brine the beets a week, add eggs, wait three days.

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Creamy Curried Eggs

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Hard-boiled eggs baked in a luscious curry cream sauce with bright pimento strips. This elegant brunch casserole goes from prep to table in under 30 minutes.

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Tuna-Burgers Ii

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Microwave tuna burgers with canned tuna, chopped hard-boiled eggs, American cheese, sweet pickles, and mayo on hamburger buns. Ready to eat in under 20 minutes.

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Sour Cream Potato Salad

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Red potato salad with sour cream, horseradish, and mustard dressing. Loaded with hard-boiled eggs, celery, cucumber, and green onions. Dressed while warm for maximum flavor. Feeds 8.

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Patio Salad (Australia)

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Hearty Australian patio salad with kidney beans, hard-boiled eggs, cheddar cheese, celery, onion, sweet relish and sour cream. Protein-packed 5-minute salad.

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Crab & Avacado Salad

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Crab and avocado salad with a spicy picante-mayo dressing, sliced olives, and hard-boiled egg garnish. A no-cook Tex-Mex-style crab salad served in avocado halves that comes together in 20 minutes.

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Main Dish Macaroni Salad

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Macaroni, tuna salad suitable for main or sid dish

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Pike Sandwiches with Cambridge Sauce

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Fried pike sandwich with Cambridge sauce: cornmeal-crusted pike fillets on pumpernickel, slathered with a classic English herb sauce of hard-boiled egg, anchovies, capers, and tarragon.

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Peruvian Potato & Chicken Platter

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Peruvian potato and chicken platter: poached chicken and potatoes built into a colorful spread with hard-boiled eggs, bell pepper strips, green olives, and chunky salsa.

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Spinach & Bacon Salad with Waterchest Nuts, Bean Sprouts & Mushrooms

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Crispy bacon, crunchy water chestnuts, bean sprouts, and fresh mushrooms tossed with baby spinach and sweet-and-sour dressing. A hearty salad ready in under 20 minutes.

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Doro Wat (Ethiopian Stew)

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A rich Ethiopian chicken stew with three pounds of onions, butter, berbere spice, tomato paste, and scored hard-boiled eggs simmered until the oil rises to the top. Serve with injera for a feast.

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