Egg product rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 9 recipes to cook with it.
| In Chinese: | 蛋制品 | |
| British (UK) term: | Egg product | |
| en français: | produit d'oeuf | |
| en español: | producto de huevo |
There are 9 recipes that contain this ingredient.
Quick and easy Bisquick muffins filled with fruit jam. Ready in a flash and contain no cholesterol.
Breakfast tortilla wrap loaded with cumin-spiced eggs, crisp bell pepper, juicy tomato, and crumbled bacon, all rolled in a warm whole wheat tortilla. A fast, high-protein handheld breakfast.
The crust is a filled Italian bread shell loaded with tasty "toppings". Hearty and vegetarian!
Eggs Benedict with a cholesterol-free hollandaise made from egg substitute and evaporated milk, served on toasted waffles instead of English muffins. A lighter brunch twist on the classic.
Baked oatmeal studded with dried fruit and baked in individual cups until just set. A make-ahead, kid-friendly breakfast topped with a fun fruit smiley-face the little ones love.
Crustless garden quiche with mushrooms, onion, shredded carrots, and light processed cheese in a cholesterol-free egg and skim milk custard. No pie crust needed for this lighter take.
Low-fat holiday cheesecake with nonfat cream cheese, lemon yogurt, and a graham cracker crust, topped with cherry pie filling and whipped topping.
Layers of cubed potatoes, zucchini, mozzarella, scallions, and fresh basil bake in egg substitute for this veggie-packed Italian frittata. Broiled tomatoes finish it.
SPAM breakfast skillet with hash brown potatoes, bell peppers, onion, eggs, hot sauce, and cheddar cheese. A one-pan breakfast scramble that feeds a crowd.