What Is Fish fumet and How Can I Use It?
If fish fumet has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 2 recipes to try it in.
- In Chinese:
- 鱼原汁
- British (UK) term:
- Fish fumet
- en français:
- fumet de poisson
- en español:
- fumet de pescado
Recipes using fish fumet
There are 2 recipes that contain this ingredient.
Salmon in My Style
Restaurant-style salmon, sliced thin and gently butter-cooked until silky, draped over greens in a pool of reduced white wine and mushroom cream sauce. An elegant chef's plate made at home.
Cream of Coquilles St. Jacques with Leeks
French Coquilles St. Jacques: tender scallops poached in fish fumet and sherry, served over buttery sweated leeks in a reduced cream sauce. Elegant and ready in 40 minutes.
