What Is Fish soy and How Can I Use It?
Here's everything worth knowing about fish soy and how to pick it, what it is, how to store it, and what to use instead, plus 4 recipes to cook tonight.
| In Chinese: | 鱼酱油 | |
| British (UK) term: | Fish soy | |
| en français: | poissons soja | |
| en español: | soja pescado |
Recipes using fish soy
There are 4 recipes that contain this ingredient.
Sour Shrimp Soup
Thai tom yum shrimp soup with lemongrass, galangal, kaffir lime leaves, and enoki mushrooms in a hot-sour broth. Fragrant, spicy, and ready in 30 minutes.
Stir-Fried Shrimp with Lemon Grass
Thai stir-fried shrimp with lemongrass, dried red chilies, mushrooms, and snow peas in a fish sauce glaze. Fragrant, spicy, and ready in 30 minutes.
Thai Tomato Fish Soup
Thai-style tomato fish soup with haddock, coconut milk, red curry paste, fish sauce, and fresh lime. Creamy, fragrant 30-minute Thai-inspired soup.
Satay Sauce
Thai satay sauce from scratch: a dry-toasted aromatic paste of chiles, shallots, garlic, and galangal cooked into coconut milk with peanuts, sesame, tamarind, and fish soy.
