What Is Fish, whole carp and How Can I Use It?
Fish, whole carp is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 2 recipes to get you started.
| In Chinese: | 鱼，鲤鱼全 | |
| British (UK) term: | Fish, whole carp | |
| en français: | poissons, toute la carpe | |
| en español: | pescado, entero carpa |
Recipes using fish, whole carp
There are 2 recipes that contain this ingredient.
Bier Fisch (German Beer Fish)
Add a European taste to your summer with this succulent dish that is made with beer to give it a unique flavor.
Savory Poached Carp (Hot or Jelled)
Savory poached carp simmered in a sweet-tart broth of red onion, white wine vinegar, and lemon, served hot or chilled as a traditional jelled fish with beet horseradish.
