What Is Fondant icing and How Can I Use It?
Fondant icing is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 2 recipes to get you started.
- In Chinese:
- 翻糖结冰
- British (UK) term:
- Fondant icing
- en français:
- Fondant
- en español:
- fondant
Recipes using fondant icing
There are 2 recipes that contain this ingredient.
Truffier Au Chocolat a la Cafe De Paris
Chocolate truffle cake à la Café de Paris: layered chocolate cake split and filled with a glossy chocolate-fondant-cream ganache, chilled overnight for clean truffle slices.
Carrot Cake (Aargau)
Swiss Aargau carrot cake made with ground almonds, grated carrots, kirsch, and cornstarch instead of flour. Finished with apricot glaze, fondant icing, and marzipan carrots.
