What Is Frijoles de olla and How Can I Use It?
Frijoles de olla rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 4 recipes to cook with it.
- In Chinese:
- frijoles德厄拉
- British (UK) term:
- Frijoles de olla
- en français:
- frijoles de olla
- en español:
- frijoles de olla
Recipes using frijoles de olla
There are 4 recipes that contain this ingredient.
Chalupas
Corn tortillas fried crispy flat, spread with refried beans, loaded with sharp cheddar, and broiled until bubbly. Topped with cool shredded lettuce and fresh tomato for the real-deal Tex-Mex chalupa experience.
Gods Own Beans
Loaded baked beans built from two cans of beans simmered with peppered bacon, anaheim and hot chiles, garlic and a trio of fresh herbs. A smoky, sweet-and-spicy side that turns canned beans into the star of the cookout.
Cabrito Al Pastor
Authentic cabrito al pastor: whole baby goat spit-roasted over mesquite coals until smoky and tender. Served with guacamole, pico de gallo, frijoles de olla, and crispy tortilla wedges.
Frijoles Puercos, Michoacan
Frijoles Puercos from Michoacan, loaded Mexican beans with bacon, chorizo, chicharron, queso anejo, and crispy tortilla squares. A rich, indulgent side dish with serious depth.
