Frosted flaked cereal is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 2 recipes to get you started.
| In Chinese: | 磨砂片状谷物 | |
| British (UK) term: | Frosted flaked cereal | |
| en français: | dépoli céréales en flocons | |
| en español: | cereales en copos esmerilado |
There are 2 recipes that contain this ingredient.
Buttery drop cookies with crushed frosted flakes for crunch and melted chocolate swirled through the dough for wild tiger stripes. A fun baking project kids will love.
Cranberry coffee cake with a crushed frosted flake cereal topping baked over whole cranberry sauce. A quick, one-pan breakfast cake that works warm or at room temperature.