Fruit salad is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 3 recipes to get you started.
Fruit salad is usually found in the canned goods section or aisle of the grocery store or supermarket.
| In Chinese: | 水果沙拉 | |
| British (UK) term: | ||
| en français: | salade de fruits | |
| en español: | ensalada de frutas |
There are 3 recipes that contain this ingredient.
Tropical fruit salad dressed with its own syrup, lime zest, and fresh lime juice. No oil, no fuss, with optional candied ginger or poppy seeds for texture.
Lemon poppy seed dressing for fruit salad made with lemonade, dry white wine, and honey. Light, citrusy, and ready in 5 minutes. A bright vinaigrette that makes fresh fruit sing.
Tropical fruit brunch parfait layered with non-fat cottage cheese, peach yogurt, raisins, canned tropical fruit, and crunchy granola. No cooking, 10 minutes to assemble, and a high-protein low-fat breakfast.