If garlic sauce has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 7 recipes to try it in.
| In Chinese: | 蒜酱 | |
| British (UK) term: | Garlic sauce | |
| en français: | sauce ail | |
| en español: | salsa de ajo |
There are 7 recipes that contain this ingredient.
Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.
Joey's grilled hamburger supreme features Cajun-spiced beef patties topped with buttery sauteed mushrooms, sharp cheddar and tomato on an onion roll. The backyard burger upgrade you need.
This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.
North Carolina burgers with ground chuck mixed with applesauce, onion soup mix, Worcestershire sauce, cracker crumbs, and hot sauce. A juicy, tangy Southern-style burger for the grill.
Thai lobster and scallop curry with coconut milk, red curry paste, and fresh basil. Tender seafood in fragrant coconut broth with sweet pepper, mushrooms, and chili-garlic heat over rice.
Granny's ham and potato gratin for a crowd layers parboiled potatoes, diced ham, and Swiss cheese with a mustard-garlic bechamel. Feeds 24, bakes in under an hour, and can be assembled a day ahead.
A succulent chicken fondue that doesn't take a lot to make or enjoy!