What Is Glaze and How Can I Use It?
Glaze is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 7 recipes to get you started.
| In Chinese: | 釉 | |
| British (UK) term: | Glaze | |
| en français: | glacer | |
| en español: | vidriado |
Recipes using glaze
There are 7 recipes that contain this ingredient.
Cinnamon Peach Tart
Fresh peach tart with a buttery cinnamon shortcrust and glossy apricot glaze. Hand-creamed dough baked blind, then filled with ripe peach slices for an elegant French-style dessert.
Streusel Apple-Spice Cake
A warm-spiced apple loaf cake with mini chocolate chips baked in, a buttery streusel crumb topping, and a drizzle of melted chocolate. Fall baking at its coziest.
Martha's Vineyard Raspberry Chicken
Grilled raspberry chicken: breasts marinated in maple-raspberry vinaigrette, brushed with a sweet-spicy raspberry glaze and topped with toasted pine nuts. Sweet, tart, and a little fiery.
Crostata Di Frutta Di Stagione
Classic Italian fruit tart with a lemon-scented shortcrust, silky crema pasticcera, seasonal fresh fruit, and an apricot glaze. A pasticceria showpiece you can make at home.
Lebkuchen Cookie Mix (From Germany)
Traditional German lebkuchen cookies with honey, molasses, almonds, candied fruit, and five warm spices. Soft, chewy spice cookies brushed with lemon glaze for a classic Christmas treat.
Strawberry Fruit Flan
A European-style fruit flan with a golden sponge base baked in a fluted tin, piled with fresh strawberries, and finished with a glossy red glaze. Bakery-window gorgeous from your own oven.
Sharon's Famous Passover Brownies & Brownie Icing
Passover brownies made with matzo cake meal instead of flour, plus an optional dark chocolate sour cream glaze. Kosher for Passover, fudgy, and richly chocolatey.
