What Is Goat and How Can I Use It?
Wondering what to do with goat? This guide covers how to pick it, cook it, store it, and swap it — with 7 recipes to put it to work.
| In Chinese: | 山羊 | |
| British (UK) term: | Goat | |
| en français: | chèvre | |
| en español: | cabra |
Recipes using goat
There are 7 recipes that contain this ingredient.
Caramelized Onion, Roasted Bell Pepper & Goat Cheese Flatbread
It's hard to not fall in love with this tasty flatbread that has caramelized onion, roasted bell pepper and creamy goat cheese.
Cherry Tomato & Basil Bruschetta with Goat Cheese
This flavorful bruschetta can be prepared within 5 minutes. Place it over toasted bread slices, then sprinkle some crumbled goat cheese or fresh mozzarella cheese on top. A quick, easy and tasty snack is ready to go!
Baby Goat Simmered with Almonds & Saffron
Braised baby goat with ground saffron-almond paste, pancetta, tomatoes, and potatoes. A one-pot Mediterranean stew with deep, complex flavor built from that almond-saffron base.
Curried Goat (Smoked)
A whole goat rubbed down in a fiery curry paste with habaneros, garlic, and onions, then smoked low and slow for up to 10 hours. Caribbean-meets-pitmaster barbecue that feeds a crowd and rewards patience.
Cabrito Al Pastor
Authentic cabrito al pastor: whole baby goat spit-roasted over mesquite coals until smoky and tender. Served with guacamole, pico de gallo, frijoles de olla, and crispy tortilla wedges.
Portuguese Style Goat
Portuguese style goat, a leg of kid rubbed with a garlic, paprika, bay, and pancetta paste, then roasted until tender and served with rice. A rustic, deeply seasoned Portuguese roast.
Barbecued Texas Cabrito
Barbecued Texas cabrito: young goat slathered in mustard and a chili-lemon-pepper rub, then smoked low and slow over indirect heat and mopped with a beer-and-citrus sop. Authentic Tex-Mex smoked goat, tender and bold.
