What Is Goose breast and How Can I Use It?
If goose breast has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 2 recipes to try it in.
| In Chinese: | 鹅的乳房 | |
| British (UK) term: | Goose breast | |
| en français: | magret d'oie | |
| en español: | pechuga de ganso |
Recipes using goose breast
There are 2 recipes that contain this ingredient.
Oriental Goose Stir-Fry
Wild goose breast par-boiled then stir-fried with onions, mushrooms, almonds, and Oriental-style rice. A hearty hunter's main dish that turns gamy goose into tender, savory bites.
