Wondering what to do with grease? This guide covers how to pick it, cook it, store it, and swap it — with 5 recipes to put it to work.
| In Chinese: | 油脂 | |
| British (UK) term: | Grease | |
| en français: | graisse | |
| en español: | grasa |
There are 5 recipes that contain this ingredient.
Simple filled crepes (Flaedle) with eggs, milk, and flour, rolled with preserves and dusted with sugar. Fill sweet with jam or savory with seasoned meat.
Classic country fried steak: round steak pounded tender, dredged in seasoned flour, and fried crisp in a covered skillet. Served with creamy milk gravy from the pan drippings.
Farfel pudding made with matzah farfel, eggs, apple or banana, and chopped nuts, baked until golden. A traditional Passover side dish or dessert that's simple and satisfying.
Deep-fried buttermilk-battered round steak with a shattering crust, served with classic cream gravy and mashed potatoes. This is Texas chicken fried steak done right.
A fast and simple crockpot recipe that can help you bake frozen bread loaves with no problems at all.