What Is Hake and How Can I Use It?
Hake rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 2 recipes to cook with it.
- In Chinese:
- 鳕鱼
- British (UK) term:
- Hake
- en français:
- merlu
- en español:
- merluza
Recipes using hake
There are 2 recipes that contain this ingredient.
Hake Fillet - Red pepper, Chive & Gnocchi
Hake fillet wrapped in serrano ham over spinach, served with homemade potato gnocchi and a creamy roasted red pepper sauce. A restaurant-worthy plated dinner that layers flaky white fish, crisp-salty ham, and silky sauce.
Fish Soup with Fennel
Creamy fish soup with fennel, hake and flounder, simmered in homemade fish stock with leek, carrot, and lovage. A two-fish European-style chowder finished with sour cream and chopped fennel fronds.
