What Is Hazelnut oil and How Can I Use It?
Hazelnut oil rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 15 recipes to cook with it.
| In Chinese: | 榛子油 | |
| British (UK) term: | Hazelnut oil | |
| en français: | l'huile de noisette | |
| en español: | aceite de avellana |
Recipes using hazelnut oil
There are 15 recipes that contain this ingredient.
Savory Filo Cheese Cups
Savory filo cheese cups, crisp phyllo shells brushed with hazelnut oil and filled with a herbed goat cheese and fromage blanc custard, then baked until golden and puffed. An elegant vegetarian party bite.
Savory Filo Cheese Cups
Savory filo cheese cups, crisp phyllo shells brushed with hazelnut oil and filled with a herbed goat cheese and fromage blanc custard, then baked until golden and puffed. An elegant vegetarian party bite.
Citrus Vinaigrette with Hazelnut Oil
A bright vinaigrette of fresh orange juice, lemon juice, and balsamic vinegar whisked with olive oil and nutty hazelnut oil. Fennel seeds, scallions, and fresh herbs make it sparkle. No cooking required.
Greens with Orange Dressing
Greens with orange dressing pairs Belgian endive and watercress with a minimalist balsamic-orange vinaigrette and hazelnut oil. A light, elegant starter salad.
Asparagus with Hazelnuts & Tarragon Vinaigrette
Crisp steamed asparagus on baby lettuce with toasted hazelnuts and a tarragon-Dijon vinaigrette made with hazelnut oil. An elegant make-ahead salad or appetizer.
Citrus Vinaigrette with Hazlenut Oil
Fresh-squeezed orange and lemon juice whisked with balsamic vinegar, olive oil, and toasty hazelnut oil. Crushed fennel seeds, scallions, and a trio of fresh herbs bring brightness and depth to any salad.
Mushrooms with Pasta & Hazelnut Oil
Mushroom linguine tossed with hazelnut oil, toasted hazelnuts, and fresh parsley. A nutty, earthy pasta dish for two that comes together in 20 minutes.
Creamy Artichoke Hazelnut Soup
Velvety artichoke soup with roasted hazelnuts, hazelnut oil, and a splash of sherry. Naturally thickened with rice flour, making it a gluten-free elegant starter.
Trio of Grains with Sweet Corn Coulis
An elegant vegetarian plate of couscous, basmati rice, and quinoa timbales served over a silky roasted sweet corn coulis. Restaurant-worthy presentation for a dinner party grain course.
Chiffon Cake with Orange & Hazelnuts
A light and fluffy chiffon cake is a perfect dessert to satisfy your sweet tooth!
Orange Hazelnut Vinaigrette
Hazelnut oil, balsamic vinegar and a bit of orange juice. How can you go wrong?
Snow Pea & Mango Salad with Hazelnuts
Crisp blanched snow peas tossed with ripe mango, red bell pepper, toasted hazelnuts, and a hazelnut oil-lemon dressing. A vibrant, crunchy salad ready in 20 minutes.
Roasted Beet, Onion, & Orange Salad
Roasted beet and pearl onion salad layered with fresh orange slices, a hazelnut oil and orange juice dressing, toasted hazelnuts, and grated pecorino. Earthy, citrusy, vivid: a winter side that holds its own on any dinner platter.
Apple, Fennel & Celery Root Salad with Hazelnut Vinaigrette
Crisp apple, fennel, and celery root salad tossed with hazelnut vinaigrette and shaved Parmesan. This refreshing fall salad comes together in minutes.
Layered Vegetable Terrine
Layered vegetable terrine with three pureed mousses of pea, carrot, and cauliflower baked in a water bath. A stunning vegetarian centerpiece with a carrot-chive salad.
