What Is Heavy ale and How Can I Use It?
Wondering what to do with heavy ale? This guide covers how to pick it, cook it, store it, and swap it — with 2 recipes to put it to work.
| In Chinese: | 强麦重 | |
| British (UK) term: | ||
| en français: | ale lourde | |
| en español: | ale pesada |
Recipes using heavy ale
There are 2 recipes that contain this ingredient.
Vermont Maple Syrup & Porter-Poached Apples
These apples are gently spiced and good for brunch as well as dessert.
Bockwurst Braised in Ale with Homemade Sauerkraut
Plump bockwurst simmered in heavy ale with bay leaves, cloves, and brown sugar, served over apple cider sauerkraut with caraway seeds. A hearty German sausage dinner in under an hour.
