What Is Herring, salted and How Can I Use It?
Wondering what to do with herring, salted? This guide covers how to pick it, cook it, store it, and swap it, plus 4 recipes to put it to work.
- In Chinese:
- 鲱鱼，咸鱼
- British (UK) term:
- Herring, salted
- en français:
- hareng salé
- en español:
- arenque salado
Recipes using herring, salted
There are 4 recipes that contain this ingredient.
Warm Herring Entree or Luncheon
Scandinavian-style herring gratin layered with sliced potatoes, red onions, cream, and a golden breadcrumb crust. A comforting, old-world fish bake for a hearty lunch.
Smiltsill (Melted Herring)
Smiltsill is a traditional Swedish dish where salted herring fillets steam over boiling potatoes, then get drizzled with browned butter and garnished with parsley, radishes, and egg.
Forshmak
Forshmak is a traditional Eastern European baked casserole: salted herring soaked and blended with ground beef and lamb, potato, onion and sour cream, lightened with whipped egg whites under a crisp Parmesan crust.
Glasmstarsill (Glassblower's Herring)
Swedish pickled herring with a sweet-sour vinegar brine layered with red onion, carrots, ginger, and horseradish. A classic Scandinavian smorgasbord appetizer that only gets better after 2-3 days in the jar.
