What Is Hot chili pod and How Can I Use It?
If hot chili pod has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 3 recipes to try it in.
- In Chinese:
- 辣椒荚
- British (UK) term:
- Hot chili pod
- en français:
- chili pod chaude
- en español:
- pod chile caliente
Recipes using hot chili pod
There are 3 recipes that contain this ingredient.
Onion Vetha Kozhambu
Onion vetha kozhambu, a tangy South Indian tamarind gravy simmered with small onions, sambar powder, and a hit of hing, thickened with rice flour. A bold, sour-spicy Tamil curry to spoon over hot rice. Vegan.
Tamil Nadu Curry Powder
A fragrant South Indian curry powder toasted from whole spices: cumin, black mustard, fenugreek, curry leaves, dried chili, and urad dal, ground fresh. Keeps for four months in a jar.
Indian Summer Tomato Salad
Indian summer tomato salad dressed with spiced oil bloomed with cumin seeds, fennel seeds, and dried chili, finished with lime juice and fresh cilantro. A bright, aromatic side.
