What Is Hot szechuan sauce and How Can I Use It?
Here's everything worth knowing about hot szechuan sauce and how to pick it, what it is, how to store it, and what to use instead, plus 5 recipes to cook tonight.
| In Chinese: | 辣川菜调料 | |
| British (UK) term: | Hot szechuan sauce | |
| en français: | sauce chaude sichuanais | |
| en español: | salsa Szechuan caliente |
Recipes using hot szechuan sauce
There are 5 recipes that contain this ingredient.
Sichuan Potato Salad
In China, there are literally thousands of methods to cook potatoes. This sweet and sour potato salad is quick and easy to put together, and it tastes delicious. It can be made one day ahead, served chilled, at room temperature or warm.
Szechuan Eggplant
Szechuan eggplant sautéed in broth instead of oil for a low-fat, plant-based dinner that packs serious heat. Just 5 ingredients, 30 minutes, and a whole lot of spicy Szechuan-teriyaki flavor over rice.
Szechwan Spiced Beef Stew
Szechwan spiced beef stew braised with star anise, hot bean paste, crushed peppercorns, and dry sherry. Deeply aromatic Chinese-style comfort food.
Paella (Spanish Chicken, Seafood Casserole)
Asian-inspired paella with saffron rice, chicken, shrimp, mussels, clams, Chinese sausage, and snow peas. A fusion twist on the Spanish classic using sake, soy sauce, and ginger.
Chinese Spicy Pork Strips with Black Fungus
Sichuan pork stir-fry with chewy cloud ear mushrooms, bamboo shoots, and water chestnuts in spicy sauce. Quick, fiery, and full of texture, ready in an hour with soaking time.
