If italian meatballs have turned up in a recipe or caught your eye at the store, here's what you need to use them with confidence and how to choose them, cook them, store them, what to substitute, and 2 recipes to try them in.
| In Chinese: | 意大利肉丸 | |
| British (UK) term: | Italian meatballs | |
| en français: | boulettes de viande italiennes | |
| en español: | albóndigas italiano |
There are 2 recipes that contain this ingredient.
Make-ahead spaghetti and meatball casserole that assembles in 15 minutes with uncooked pasta. Refrigerate overnight, bake the next day, and enjoy bubbly, cheesy comfort food.
Meatballs Kirkland with frozen Italian meatballs in a creamy mushroom and asparagus soup sauce with mushrooms, served over buttered egg noodles.