What Is Jamaican rum and How Can I Use It?
Jamaican rum is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 5 recipes to get you started.
| In Chinese: | 牙买加朗姆酒 | |
| British (UK) term: | Jamaican rum | |
| en français: | rhum de la Jamaïque | |
| en español: | ron jamaicano |
Recipes using jamaican rum
There are 5 recipes that contain this ingredient.
Mexican Chocolate Mousse with burnt rum
Mexican chocolate mousse with flambeed Jamaican rum that burns off the harsh edge and leaves deep, smoky-sweet flavor folded into clouds of whipped cream. A make-ahead dinner-party dessert.
Artillery Punch
Artillery Punch - a historic large-batch party punch with rye whiskey, Jamaican rum, brandy, red wine, Benedictine, strong black tea, and citrus. Makes 25-30 cups, handle with care.
Caribbean Guava Punch
A fruity tropical drink made with Jamaican rum, brandy, sweet sherry and guava jam.
Jamaican Banana Bread Custard
Jamaican banana bread custard with dark rum, apricot preserves, and a rich egg custard baked over bread and ripe bananas. Warm, tropical bread pudding.
A Buche De Noel -- French Yule Log Cake
Classic French yule log cake with chocolate meringue buttercream, caramel mushrooms, and orange-almond sponge. This stunning Buche de Noel is a traditional Christmas centerpiece.
