What Is Kaffir lime and How Can I Use It?
Kaffir lime rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 4 recipes to cook with it.
| In Chinese: | 青柠檬 | |
| British (UK) term: | Kaffir lime | |
| en français: | combava | |
| en español: | kaffir cal |
Recipes using kaffir lime
There are 4 recipes that contain this ingredient.
Kang-Ped Bhet-Yang - Thai Roast Duck Red Curry.
Kang ped bhet yang, Thai roast duck red curry with homemade curry paste, coconut cream, Thai basil, and Kaffir lime. A Bangkok restaurant classic with layered heat and sweet-savory complexity.
Yu Sang (Chinese New Year Salad)
Bring the Chinese New Year with this scrumptious salad made with delicious tuna fish, jalapeno peppers and chinese white radishes.
Otak Otak (Fish Mousse Grilled on a Banana Leaf)
Otak otak: Southeast Asian fish mousse with a lemongrass-galangal-chili spice paste and coconut milk, wrapped in banana leaves and grilled. Each packet holds a shrimp inside a fragrant, spiced fish paste.
Chicken with Curry Peanut Sauce
Stir-fry chicken in red curry paste and coconut cream spiked with peanuts and fish sauce for a Thai-inspired dish that's creamy, spicy, and ready in 20 minutes.
