What Are Kip fillets and How Can I Use Them?
Wondering what to do with kip fillets? This guide covers how to pick them, cook them, store them, and swap them, plus 3 recipes to put them to work.
- In Chinese:
- 基普鱼片
- British (UK) term:
- Kip fillets
- en français:
- filets kips
- en español:
- filetes kip
Recipes using kip fillets
There are 3 recipes that contain this ingredient.
Kip Filet with Grapefruit Sauce
Chicken fillets (kip is Dutch for chicken) pan-seared and served with a creme fraiche and red grapefruit sauce brightened with shallots and coriander. A quick, elegant Dutch-style main.
Kip Filet with Sherry Sauce
Grilled chicken fillet marinated in sherry, soy sauce, and crushed juniper berries, sliced thin and served with a glossy sherry pan sauce. Dutch-inspired with bold, aromatic flavor.
Kip Filet with Apples & Red Currants
Dutch-style chicken fillets coated in a mustard-egg batter, pan-fried in butter, and served over sauteed leeks with fresh red currants and Granny Smith apple. Sweet, tart, and savory in every bite.
