What Is Lamb sirloin roast and How Can I Use It?
Lamb sirloin roast is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 5 recipes to get you started.
Where found
Lamb sirloin roast is usually found in the meats section or aisle of the grocery store or supermarket.
| In Chinese: | 羊肉烤牛腩 | |
| British (UK) term: | ||
| en français: | agneau surlonge | |
| en español: | solomillo de cordero asado |
Recipes using lamb sirloin roast
There are 5 recipes that contain this ingredient.
Louisiana Roast
Louisiana roast cuts deep pockets into the meat and stuffs them with the Cajun trinity of onion, celery, and bell pepper bound with garlic and butter. Baked low and slow so the seasoning melts into every slice.
Steamship Round
A bold, no-fuss roasting method where garlic-studded beef gets a high-heat sear, then rests in the closed oven for fork-tender results. Three simple ingredients, one show-stopping centerpiece roast.
Crown Roast of Lamb with Tipsy Sweet Potato Stuffing (Australia)
Australian crown roast of lamb filled with sherry-spiked sweet potato stuffing. Simple to assemble, stunning to serve, and the "tipsy" part makes it a proper party roast.
Trimlestown Roast Sirloin
Trimlestown roast sirloin is an Irish roast with whiskey and red wine pan sauce. Slow-roasted for two hours and served with a rich beurre manie gravy. Classic Sunday roast fare.
Cajun Lamb with Rice
Cajun-spiced lamb sirloin seared and roasted, served over tomato-pepper rice cooked in chicken broth. Cayenne, paprika, and garlic give this Southern-style lamb roast serious kick.
