Here's everything worth knowing about lamb sweetbreads and how to pick them, what they are, how to store them, and what to use instead, plus 3 recipes to cook tonight.
Lamb sweetbreads are usually found in the meats section or aisle of the grocery store or supermarket.
| In Chinese: | 羊肉胰脏 | |
| British (UK) term: | ||
| en français: | ris d'agneau | |
| en español: | mollejas de cordero |
There are 3 recipes that contain this ingredient.
Kokoretsi recipe with lamb sweetbreads, heart, and kidneys marinated in lemon-oregano, skewered, wrapped in sausage casing, and grilled over charcoal.
Greek lamb souvlaki with leg of lamb, sweetbreads, and kidneys marinated in olive oil, lemon, wine, and herbs, then grilled on skewers with bay leaves and vegetables. An authentic taverna-style feast.
Traditional Pennsylvania Dutch buckwheat scrapple from hog's head, liver, heart, and sweetbreads, bound with cornmeal and buckwheat flour, seasoned with sage and mace.