Search
by Ingredient

What Is Leaven and How Can I Use It?

Leaven is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 2 recipes to get you started.

In Chinese:
British (UK) term:
Leaven
en français:
levain
en español:
levadura

Recipes using leaven

There are 2 recipes that contain this ingredient.

placeholder

Green Pepper Bread

StarStarStarStarEmpty star

Green peppercorn bread: a rustic German rye and wheat sourdough flavored with green peppercorns soaked in apple juice. Earthy, fragrant, faintly peppery, made the traditional leavened way.

All 2 recipes

List of all ingredients