What Are Lemon balm leaves and How Can I Use Them?
Lemon balm leaves is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 4 recipes to get you started.
- In Chinese:
- 柠檬香脂叶
- British (UK) term:
- Lemon balm leaves
- en français:
- citron feuilles de mélisse
- en español:
- hojas de melisa
Recipes using lemon balm leaves
There are 4 recipes that contain this ingredient.
Lemon Cheese Stuffed Nectarines
Fresh nectarines or peaches halved and stuffed with a whipped lemon cream cheese filling flavored with lemon balm. An elegant no-bake summer dessert.
Lemon Cheese Stuffed Nectarines
Fresh nectarines or peaches halved and stuffed with a whipped lemon cream cheese filling flavored with lemon balm. An elegant no-bake summer dessert.
Lemon Poppy Seed Tart
This cake is remarkable; no one would ever believe that it is so low in fat and calories.
Low-Fat Pineapple Cheesecake
Try this fruity version of cheesecake that will satisfy anyone's sweet tooth.
