What Are Lemon twists and How Can I Use Them?
Lemon twists is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 5 recipes to get you started.
| In Chinese: | 柠檬曲折 | |
| British (UK) term: | Lemon twists | |
| en français: | torsions de citron | |
| en español: | torceduras del limón |
Recipes using lemon twists
There are 5 recipes that contain this ingredient.
Chocolate Raspberry Almond Torte
Flourless-style chocolate almond torte with fresh raspberries and framboise, layered with raspberry jam glaze and a poured chocolate ganache. A showstopping French-inspired dessert.
Champagne Pomegranate Punch (New Year's Eve)
Ring in the New Year with this sparkling champagne pomegranate punch spiked with citrus vodka. Jewel-toned, fizzy, and ready in under 5 minutes. Just stir, pour over ice, and toast.
Curried Scallops in Cream Sauce
Classic Coquilles St-Jacques with a curry twist. Poached scallops in a creamy curry-mushroom sauce, piped into shell dishes with buttery mashed potato borders, then broiled golden. Old-school French elegance.
Ingelegde
Ingelegde vis, a Cape Malay pickled fish with poached cod or flounder in a tangy curry-onion sauce. Traditional South African Easter dish served cold after a mandatory chill.
Lemon Dill Meatballs with Artichokes
Lemon dill turkey meatballs with artichokes: tender poached meatballs in a bright lemon-caper sauce with artichoke hearts. A Greek-leaning weeknight dinner that freezes beautifully.
