What Is Luncheon meat and How Can I Use It?
Luncheon meat is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 4 recipes to get you started.
| In Chinese: | 午餐肉 | |
| British (UK) term: | Luncheon meat | |
| en français: | pain de viande | |
| en español: | carne en lata |
Recipes using luncheon meat
There are 4 recipes that contain this ingredient.
Scrumptious Spring Chili
A lighter green chili loaded with beans, green peppers, jalapenos, green chiles, and cumin in chicken broth. No tomatoes, all heat, ready in 30 minutes flat.
Family Style Calzone
Family-sized calzone made with store-bought pizza dough filled with Italian deli meats, mozzarella, Parmesan, and Italian dressing. One big fold-over that feeds four in 30 minutes.
Microwave MacAroni, Luncheon Meat, & Cheese Casserole
Microwave mac and cheese loaded with sharp cheddar, luncheon meat strips, and a buttered bread crumb topping. Stovetop-free comfort food that comes together in one casserole dish.
Spam Vegetable Soup with Cheese-Topped Croutons
Hearty vegetable soup with Spam, cabbage, carrots, and potatoes simmered in chicken broth, topped with broiled Swiss and Parmesan cheese croutons. French onion soup vibes with a fun twist.
