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What Are Makrood leaves and How Can I Use Them?

Makrood leaves rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 1 recipe to cook with them.

In Chinese:
makrood叶
British (UK) term:
Makrood leaves
en français:
feuilles makrood
en español:
hojas makrood

Recipes using makrood leaves

There are 1 recipes that contain this ingredient.

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Pa Nang Nuah

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Pa Nang Nuah, a Thai panang beef curry simmered in coconut milk with red curry paste, kaffir lime leaves, fish sauce, and fresh basil. Rich, aromatic, and served over steamed rice.

All 1 recipes

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