What Is Masoor dal (red lentils) and How Can I Use It?
Masoor dal (red lentils) is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 1 recipe to get you started.
- In Chinese:
- masoor DAL（红扁豆）
- British (UK) term:
- Masoor dal (red lentils)
- en français:
- masoor dal (lentilles rouges)
- en español:
- dal masoor (lentejas rojas)
Recipes using masoor dal (red lentils)
There are 1 recipes that contain this ingredient.
Butternut Squash Dal
Butternut squash dal simmers red lentils and sweet squash with onion, garlic, ginger, and curry until soft and creamy, then a light mash brings it together. A cozy, vegetarian one-pot Indian-style dal that's hearty and wholesome.
